National Baked Alaska Day ― Date, History, and Details
National Baked Alaska Day may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of National Baked Alaska Day and why people celebrate or observe it.
History of National Baked Alaska Day and How to Celebrate/ Observe It
National Baked Alaska Day is celebrated on December 21st. This holiday commemorates the day that the state of Alaska was admitted into the United States as the 49th state.
Baked Alaska is a dessert that consists of a sponge cake or ladyfingers, layered with ice cream and topped with meringue. It is then baked in the oven until the meringue is browned.
The dessert is said to have originated in France during the early 1800s, and made its way to America during the mid-19th century. It became especially popular during the Victorian era.
There are many different ways to make Baked Alaska, but the most important part is the meringue. The meringue acts as a barrier between the hot cake and the cold ice cream, preventing the ice cream from melting.
To celebrate National Baked Alaska Day, why not make your own Baked Alaska? There are plenty of recipes online, so you can find one that suits your taste. You could even experiment with different flavors of ice cream and cake.