Carnival / Shrove Monday in Venezuela ― Date, History, and Details
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Let's dive deeper into learning more about the history of Carnival / Shrove Monday in Venezuela and why people celebrate or observe it.
History of Carnival / Shrove Monday in Venezuela and How to Celebrate/ Observe It
Carnival is a festive season that occurs before the start of Lent. The word “carnival” comes from the Latin carnelevare, which means “to remove meat.” Carnival is a time when people eat, drink, and party before the period of fasting and abstinence that begins on Ash Wednesday.
In Venezuela, Carnival is known as Carnaval. It is a six-day celebration that begins on the Friday before Ash Wednesday and ends on Mardi Gras (Fat Tuesday). Carnaval is a time when people wear costumes, dance to music, and celebrate with parades and parties.
During Carnaval, there is a competition among different neighborhoods, or barrios, to see who can have the best party. Each barrio has its own band, which plays music throughout the carnival season. At the end of Carnaval, a panel of judges selects the winning barrio.
Carnaval is also a time for food and drink. Traditional Venezuelan dishes such as arepas (corn cakes), cachapas (corn pancakes), and pabellón criollo (a dish made with rice, black beans, and beef) are often served during Carnaval. Alcohol is also consumed during the festival, and many bars and clubs stay open late into the night.
Carnaval is a time when Venezuelans come together to celebrate. It is a festive and joyful time that is enjoyed by all.