Double Ninth Day in Taiwan ― Date, History, and Details
Double Ninth Day in Taiwan may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of Double Ninth Day in Taiwan and why people celebrate or observe it.
History of Double Ninth Day in Taiwan and How to Celebrate/ Observe It
Double Ninth Day is a traditional Chinese holiday that falls on the ninth day of the ninth month of the lunar calendar. The day is also known as the Chongyang Festival or the Double Yang Festival.
Traditionally, people would climb mountains and drink chrysanthemum wine on Double Ninth Day to ward off evil spirits. Today, the holiday is still celebrated with many of the same activities, including hiking, eating special foods, and drinking chrysanthemum tea.
One of the most popular dishes served on Double Ninth Day is yuan bing, a type of flatbread filled with sweet bean paste. Other popular snacks include rice cakes, chestnuts, and peanuts.
Many people believe that chrysanthemums have special powers on Double Ninth Day. It is said that the flowers can ward off evil spirits and bring good luck. As a result, chrysanthemums are often seen as part of the decorations for the holiday.
In Taiwan, Double Ninth Day is also a time to remember ancestors who have passed away. People will visit gravesites and offer prayers and food to their ancestors.
Double Ninth Day is a holiday with a long history and many traditions. It is a day to enjoy the company of family and friends, and to celebrate the autumn season.