Eid al-Adha in Gambia ― Date, History, and Details
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Let's dive deeper into learning more about the history of Eid al-Adha in Gambia and why people celebrate or observe it.
History of Eid al-Adha in Gambia and How to Celebrate/ Observe It
Eid al-Adha is a religious holiday celebrated by Muslims worldwide to commemorate the willingness of Ibrahim (Abraham) to sacrifice his son, as an act of obedience to God’s command. In Gambia, Eid al-Adha is also known as Tobaski.
The holiday lasts for four days, starting on the 10th day of Dhu al-Hijjah, the 12th and final month of the Islamic calendar. The first day of Tobaski is spent in prayer and reflection. Families also visit graveyards to pray for deceased loved ones.
On the second day, sheep are slaughtered and the meat is distributed to the poor and needy. It is also common for families to exchange gifts and visit each other’s homes.
The third and fourth days are spent feasting with family and friends. Popular dishes include chicken yassa (stewed chicken with onion and lemon), domoda (beef or chicken stew), and thiebou djeun (rice and fish).
Eid al-Adha is a time of joy and celebration for Muslims in Gambia. It is also a time to remember those less fortunate and to show compassion and generosity towards others.