International I Hate Coriander Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of International I Hate Coriander Day and why people celebrate or observe it.
History of International I Hate Coriander Day and How to Celebrate/ Observe It
The International I Hate Coriander Day is celebrated annually on the first Saturday of May. It was created in 2010 by British chef and food writer, Tim Hayward, as a way to raise awareness of the growing number of people who dislike the taste of coriander. The holiday has since gained popularity, with events being held in various countries around the world.
Coriander is a herb that is commonly used in Asian and Latin American cuisine. It has a strong, pungent flavor that some people find unpleasant. For these people, the presence of even a small amount of coriander can ruin a dish.
There is no scientific explanation for why some people dislike the taste of coriander. It is thought to be a matter of personal preference. However, there are some theories that suggest that genetic factors may play a role.
Whatever the reason, there is no doubt that the dislike of coriander is a real phenomenon. And for those who feel strongly about it, the International I Hate Coriander Day is the perfect opportunity to celebrate their aversion to this polarizing herb.