National Corn Chip Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Corn Chip Day and why people celebrate or observe it.
History of National Corn Chip Day and How to Celebrate/ Observe It
National Corn Chip Day is a special day to celebrate one of America’s favorite snacks. Corn chips are made from cornmeal, which is ground up corn kernels. The cornmeal is mixed with water and salt, and then it is fried in oil.
Corn chips were first created in the early 1800s by Native Americans. They would make a flatbread called “piki bread” by frying cornmeal in oil. This bread was then cut into strips and eaten as a snack.
In the late 1800s, corn chips were introduced to the United States by Mexican immigrants. They called the chips “tostadas” and served them with chili and cheese.
Today, corn chips are a popular snack food all over the world. They are often served with dips such as salsa, guacamole, or sour cream. They can also be used as a topping on salads or soups.
So on this National Corn Chip Day, enjoy your favorite bag of chips with family and friends!