National Deep Fried Clams Day ― Date, History, and Details

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Let's dive deeper into learning more about the history of National Deep Fried Clams Day and why people celebrate or observe it.
History of National Deep Fried Clams Day and How to Celebrate/ Observe It
National Deep Fried Clams Day is celebrated on April 16th of each year. This day is a celebration of one of America’s most popular seafood dishes. Deep fried clams are a New England tradition that has been around for centuries.
The dish is made by coating whole clams in a batter and then frying them in hot oil. The result is a crunchy, golden brown exterior with a juicy, flavorful interior. Deep fried clams are typically served with tartar sauce or cocktail sauce for dipping.
This delicious seafood treat can be enjoyed at restaurants, cafes, and diners across the country. Whether you order them as an appetizer or entree, deep fried clams are sure to please your taste buds. So, celebrate National Deep Fried Clams Day by indulging in this delectable dish!