Orthodox Easter Monday in Georgia ― Date, History, and Details
Orthodox Easter Monday in Georgia may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of Orthodox Easter Monday in Georgia and why people celebrate or observe it.
History of Orthodox Easter Monday in Georgia and How to Celebrate/ Observe It
In Georgia, Orthodox Easter Monday is celebrated with a special dish called paskha. Paskha is made from cottage cheese, eggs, butter, and sugar, and is shaped into a pyramid. On Easter Monday, people take turns hitting the paskha with a spoon, and the person who breaks off the biggest piece is said to have good luck.
After breaking the paskha, people often eat it with kulich (a type of Easter bread) and drink kompot (a fruit punch made with boiled water, sugar, and dried fruits). Easter Monday is also a day for family gatherings, as many people have the day off from work.