Ribbon Candy Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of Ribbon Candy Day and why people celebrate or observe it.
History of Ribbon Candy Day and How to Celebrate/ Observe It
Ribbon candy is a type of candy that is made by stretching and pulling sugar or syrup into thin ribbons. It is then often rolled in sugar or flavored with spices. Ribbon candy was first made in the 18th century and was popular during the Victorian era. Today, ribbon candy is still made in some parts of the world and is often enjoyed during the holidays.
Ribbon candy is believed to have originated in Europe, most likely in England. The earliest known recipe for ribbon candy dates back to 1790. This recipe was for a type of candy called “crystallized ginger” and it was made by boiling sugar and water until it formed a thick syrup. This syrup was then poured onto a marble slab and pulled into thin ribbons. The ribbons were then rolled in sugar and left to harden.
Ribbon candy became popular in the United States during the Victorian era. At this time, many Americans were immigrating from Europe and they brought their traditions with them. Ribbon candy was often made at home during the holidays and given as gifts. It was also common to see ribbon candy being sold in stores.
Today, ribbon candy is still made in some parts of the world. It is often enjoyed during the holidays, but it can be enjoyed any time of year.