Sacrifice Feast Holiday in Turkey ― Date, History, and Details
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History of Sacrifice Feast Holiday in Turkey and How to Celebrate/ Observe It
The Sacrifice Feast, or Kurban Bayrami, is one of the most important holidays in Turkey. It is celebrated on the 10th day of the month of Zilhijja, which is the 12th month of the Islamic calendar. This holiday marks the end of the annual pilgrimage to Mecca and commemorates Prophet Abraham’s willingness to sacrifice his son Ishmael for Allah.
On this special day, families gather to share a traditional meal and exchange gifts. The meal typically includes dishes such as beef, lamb, and chicken, as well as various fruits and vegetables. Families also decorate their homes with colorful fabrics and flowers to mark the occasion.
The main ritual of the Sacrifice Feast is the slaughtering of an animal, which symbolizes the willingness of Prophet Abraham to give up his son. This ritual is often carried out at mosques and involves special prayers. After the sacrifice, the meat is shared among family members, friends, and neighbors. Additionally, some families donate part of their meat to those in need. Celebrating the Sacrifice Feast is a great way to show appreciation for one’s faith and express gratitude for the blessings that have been bestowed upon them.