National Root Beer Float Day ― Date, History, and Details
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History of National Root Beer Float Day and How to Celebrate/ Observe It
National Root Beer Float Day is celebrated annually on August 6th. This fun food holiday celebrates the classic root beer float, a delicious summertime treat made with ice cream and root beer.
The root beer float was invented in the late 1800s by a pharmacist named Charles Hires. He created a root beer extract that could be mixed with water to make a refreshing drink, and he began selling it at his Philadelphia pharmacy. A few years later, Hires debuted his root beer at the 1876 Centennial Exposition, where it was an instant hit.
In the early 1900s, ice cream sodas became all the rage, and the root beer float soon followed suit. The first recorded root beer float recipe appeared in a 1913 issue of Good Housekeeping magazine. The article claimed that the root beer float was “one of the most delicious drinks imaginable.”
Root beer floats became even more popular in the 1920s, thanks to the invention of the ice cream scoop. This newfangled tool made it easy to scoop ice cream into a glass, and root beer floats were served at soda fountains across the country.
Today, root beer floats are enjoyed by people of all ages. They’re the perfect summertime treat, and they’re also a nostalgic favorite for many adults. If you’ve never had a root beer float, National Root Beer Float Day is the perfect time to try one!