Coptic Easter in Sudan ― Date, History, and Details
Coptic Easter in Sudan may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of Coptic Easter in Sudan and why people celebrate or observe it.
History of Coptic Easter in Sudan and How to Celebrate/ Observe It
Coptic Easter is the second most important religious holiday in Sudan, after Ramadan. It is celebrated on the first Sunday after the full moon, which falls on or after 21 March. This makes it a moveable feast, similar to Easter in the Western Christian tradition.
The holiday commemorates the resurrection of Jesus Christ, which according to the Coptic Orthodox Church, occurred on 3rd May AD 33. On this day, believers attend church for a special service, which includes the reading of the Gospel and the singing of hymns. After the service, they often exchange gifts and visit with family and friends.
In Sudan, Coptic Easter is also a time for feasting. Traditional dishes include roasted lamb, stewed chicken, and a type of flatbread called qursa. These are typically served with sides of rice, vegetables, and salads. Desserts such as baklava and kunafa (a sweet cheese pastry) are also popular.
Coptic Christians make up around 10% of Sudan’s population, and the holiday is widely celebrated across the country. In Khartoum, the capital, there is a large Coptic community and the city comes alive with celebrations during Easter week. Many businesses close for the holiday and people take to the streets to enjoy the festivities.