Beef Tallow Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of Beef Tallow Day and why people celebrate or observe it.
History of Beef Tallow Day and How to Celebrate/ Observe It
Beef Tallow Day is a national holiday in the United States celebrated on December 10th. The holiday commemorates the day that the first shipment of beef tallow arrived in the country from England in 1770. Beef tallow is a type of fat that is derived from cattle. It is used in a variety of products, including candles, soap, and cosmetics.
The arrival of beef tallow in the United States marked a significant event in the country’s history. Prior to this, the only fats available for use in these products were from animal sources such as sheep and pigs. Beef tallow was a much cheaper and more readily available source of fat, which made it an important ingredient in the growing candle and soap industries.
Beef tallow also has a number of other uses. It is a popular cooking oil, as it has a high smoke point and is relatively flavorless. It is also used in the production of biodiesel.
Despite its many uses, beef tallow has a somewhat negative reputation due to its high saturated fat content. However, recent studies have shown that beef tallow is not as harmful as previously thought. In fact, it may even have some health benefits.
So, while beef tallow may not be the healthiest substance out there, it is an important part of our history and has a variety of uses. So, on this Beef Tallow Day, take a moment to appreciate this humble ingredient.