Easter Monday in Andorra ― Date, History, and Details

Easter Monday in Andorra

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History of Easter Monday in Andorra and How to Celebrate/ Observe It

In Andorra, Easter Monday is a public holiday. It is also known as Dijous Gras, which means “Fat Thursday”. On this day, people eat fatty foods such as pork and lamb. Easter Monday is the last day of Carnival, which is a time of feasting and celebration before Lent.