Eid-ul Al’haa Holiday in Maldives ― Date, History, and Details
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Let's dive deeper into learning more about the history of Eid-ul Al’haa Holiday in Maldives and why people celebrate or observe it.
History of Eid-ul Al’haa Holiday in Maldives and How to Celebrate/ Observe It
The Eid-ul Al’haa holiday in the Maldives is an important religious festival celebrated by the people of the country. It marks the end of the holy month of Ramadan and is one of the most widely observed public holidays in the Maldives. The celebration usually lasts for three days, during which time families gather together to celebrate with feasts, prayers, and special activities.
On the first day of Eid-ul Al’haa, families gather for a special prayer service at mosques or other places of worship. After the service, family members enjoy a traditional feast that typically includes dishes such as biryani, kababs, and curries. After the meal, families often exchange gifts with each other.
The second day of Eid-ul Al’haa is known as “Al-Adha,” which translates to “the sacrifice.” On this day, Muslims traditionally sacrifice a goat or sheep in honor of Allah. The meat from the animal is then shared among family and friends, and sometimes donated to those in need. Other activities on this day include visiting family and friends, going to the beach, and enjoying traditional music and dancing.
On the third and final day of Eid-ul Al’haa, families come together once again to share stories and celebrate the end of the month-long fast. Many also use the day to give thanks to Allah for all their blessings. The festivities usually end with a large banquet, where everyone can enjoy delicious food and drinks.