Eid ul Fitr in Ethiopia ― Date, History, and Details
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History of Eid ul Fitr in Ethiopia and How to Celebrate/ Observe It
Eid ul Fitr is a religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting. The Ethiopian Eid ul Fitr celebration typically lasts for three days and includes special prayers, feasts, and gatherings with family and friends. On the first day of Eid ul Fitr, Muslims attend early morning prayers at mosques or outdoor prayer venues. After prayers, they greet one another with “Eid Mubarak,” exchange gifts, and visit loved ones. The second and third days of Eid ul Fitr are typically spent visiting relatives, friends, and neighbors. Traditional foods such as injera (a sourdough flatbread) and wat (a stew) are often served during Eid ul Fitr celebrations.