Feast of the Immaculate Conception in Italy ― Date, History, and Details
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Let's dive deeper into learning more about the history of Feast of the Immaculate Conception in Italy and why people celebrate or observe it.
History of Feast of the Immaculate Conception in Italy and How to Celebrate/ Observe It
The Feast of the Immaculate Conception is a Catholic holiday that celebrates the belief that Mary, the mother of Jesus, was born without original sin. The feast is celebrated on December 8th, nine months before the anniversary of the Virgin Mary’s death, which is commemorated on September 8th.
In Italy, the Feast of the Immaculate Conception is a public holiday. Many businesses and schools are closed, and people have the day off from work. Families often spend the day together, attending Mass and enjoying special meals.
One popular dish served on the Feast of the Immaculate Conception is lasagna, a layered pasta dish traditionally made with meat, cheese, and tomato sauce. Other common foods include panettone, a sweet bread typically served at Christmas, and struffoli, a type of fried dough covered in honey.
Many Italian cities also host special events to celebrate the Feast of the Immaculate Conception. In Rome, for example, there is a procession that starts at the Spanish Steps and ends at the Basilica of Santa Maria Maggiore. The basilica is decorated with flowers and candles, and Mass is held there throughout the day.