Hari Raya Puasa in Malaysia ― Date, History, and Details
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Let's dive deeper into learning more about the history of Hari Raya Puasa in Malaysia and why people celebrate or observe it.
History of Hari Raya Puasa in Malaysia and How to Celebrate/ Observe It
Hari Raya Puasa is the Malaysian celebration of the end of Ramadan, the Islamic holy month of fasting. The festival falls on the first day of Syawal, the 10th month of the Islamic calendar, and is also known as Aidilfitri or Lebaran.
Hari Raya Puasa is a time for family and friends to get together and celebrate. It is also a time for giving thanks to Allah for His blessings and forgiveness. Muslims will attend special prayers at mosques on the morning of Hari Raya Puasa, and then spend the day visiting relatives and friends.
Food plays an important role in the celebrations, with many traditional Malaysian dishes being prepared. These include lemang (glutinous rice cooked in bamboo), rendang (spicy meat stew) and ketupat (rice cakes).
Hari Raya Puasa is a public holiday in Malaysia, and everyone is encouraged to take part in the celebrations regardless of religion or background.