International Hummus Day ― Date, History, and Details
International Hummus Day may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of International Hummus Day and why people celebrate or observe it.
History of International Hummus Day and How to Celebrate/ Observe It
In May of 2014, the first International Hummus Day was celebrated in New York City. The event was organized by The Hummus & Pita Co., a restaurant chain specializing in Mediterranean cuisine. The goal of the holiday is to promote the deliciousness and versatility of hummus, as well as to raise awareness of the health benefits of this traditional dish.
Hummus is made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, garlic, and salt. It is a popular dip or spread in many Middle Eastern and Mediterranean countries, and is increasingly popular in the West as well.
There are endless ways to enjoy hummus. It can be eaten as a dip with pita bread or vegetables, spread on sandwiches or wraps, or used as a base for salads or main dishes. It is a healthy and flavorful alternative to other dips and spreads, and can be easily made at home with simple ingredients.
So whether you’re a hummus lover or just curious about this tasty dish, celebrate International Hummus Day on May 13th!