International Poke Day ― Date, History, and Details
International Poke Day may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of International Poke Day and why people celebrate or observe it.
History of International Poke Day and How to Celebrate/ Observe It
International Poke Day is a holiday that celebrates the popular Hawaiian dish of poke. Poke is a raw fish salad that is typically made with tuna or salmon. It is often served as an appetizer or main course.
The dish originated in Hawaii, and its name comes from the Hawaiian word for “to cut or slice.” Poke is traditionally made with cubes of raw fish that are marinated in soy sauce, sesame oil, and other seasonings. The fish is then usually served over rice.
Poke has become popular in recent years, due in part to its healthy reputation. Poke is a good source of protein and omega-3 fatty acids, and it is low in calories.
International Poke Day is a relatively new holiday, but it has already gained popularity among poke lovers around the world. Many restaurants and food trucks offer special poke menus on this day, and there are even some festivals dedicated to the dish.