National Anisette Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Anisette Day and why people celebrate or observe it.
History of National Anisette Day and How to Celebrate/ Observe It
National Anisette Day is celebrated on December 16th. This day is set aside to enjoy the unique flavor of this liqueur.
Anisette is a clear, sweet, anise-flavored liqueur that is made from the distillation of anise seeds. It has a long history, dating back to the Roman Empire. The word anisette comes from the French word for anise, which is an herb that has a licorice-like flavor.
Anisette was once used as a medicinal remedy for colic in infants. It was also believed to have digestive and carminative properties. Today, it is primarily consumed for its flavor.
Anisette can be enjoyed on its own or used in cocktails. It is a popular ingredient in many classic cocktails, such as the Sazerac and the Corpse Reviver #2.
If you’re looking to celebrate National Anisette Day, try making one of these delicious cocktails:
Sazerac
1 oz rye whiskey
1 oz Cognac
1 dash Peychaud’s bitters
1 dash Angostura bitters
1 sugar cube
1 tsp anisette
Slice of lemon
Place the sugar cube in a Old Fashioned glass and add the bitters. Muddle the sugar until it dissolves. Add the rye whiskey and Cognac. Stir well. Fill the glass with ice and stir again. Rub the lemon slice around the rim of the glass and drop it in. Pour in the anisette and enjoy!
Corpse Reviver #2
1 oz gin
1 oz Lillet Blanc
1 oz Cointreau
1 oz lemon juice
1 tsp anisette
Dash of absinthe
Cherry for garnish
Add all ingredients except for the cherry into a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a cherry and enjoy!