National Apple Strudel Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Apple Strudel Day and why people celebrate or observe it.
History of National Apple Strudel Day and How to Celebrate/ Observe It
National Apple Strudel Day celebrates the delicious pastry made with thinly rolled dough filled with sweetened apples. This holiday is celebrated annually on December 17th.
Apple strudel is believed to have originated in Austria, and is a popular dessert throughout Central Europe. The dish is often served with vanilla sauce, whipped cream, or ice cream.
While there are many different ways to make apple strudel, the traditional recipe calls for grated apples, sugar, raisins, cinnamon, and bread crumbs. The dough is rolled out very thin, then the filling is spread on top. The dough is then rolled up, and the strudel is baked in the oven.
Whether you enjoy apple strudel on its own or with a scoop of ice cream, this delicious dessert is sure to please on National Apple Strudel Day!