National Bouillabaisse Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Bouillabaisse Day and why people celebrate or observe it.
History of National Bouillabaisse Day and How to Celebrate/ Observe It
National Bouillabaisse Day is celebrated on October 28th. This holiday commemorates the delicious French fish stew, Bouillabaisse. The dish is traditionally made with a variety of seafood, including lobster, crab, shrimp, and fish. The soup is usually flavored with garlic, saffron, and herbs.
Bouillabaisse originated in the city of Marseille, France. The dish was created by fishermen who would use the less desirable parts of their catch to make a stew. Over time, the dish became more refined and today it is considered a delicacy.
There are many different ways to make bouillabaisse, but the most important part is the seafood. The seafood should be fresh and of good quality. The soup can be served with a variety of accompaniments, such as bread, cheese, and aioli.
National Bouillabaisse Day is a great day to enjoy this delicious soup. Whether you make it yourself or go out to a restaurant, make sure to enjoy some bouillabaisse!