National Caviar Day ― Date, History, and Details
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History of National Caviar Day and How to Celebrate/ Observe It
National Caviar Day is a day to celebrate the luxurious food made from fish eggs. It is believed that caviar was first introduced to Europe in the 16th century by Ottoman Turks. The word “caviar” comes from the Persian word “khavyar” which means “egg-bearing.” Caviar is traditionally made from sturgeon eggs, but can also be made from the eggs of other fish such as salmon, trout, and lumpfish.
Caviar is often considered a delicacy and is eaten as an hors d’oeuvre or appetizer. It is usually served with crackers, toast points, or blinis (thin pancakes). Caviar can be flavored with various ingredients such as lemon juice, onion, or chives. It is also commonly served with champagne or vodka.
National Caviar Day is a day to enjoy this luxurious food and to learn more about its history and production.