National Ceviche Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Ceviche Day and why people celebrate or observe it.
History of National Ceviche Day and How to Celebrate/ Observe It
National Ceviche Day is celebrated on June 28th. This holiday commemorates the dish of ceviche, a Latin American seafood dish typically made with fresh fish or shrimp marinated in citrus juice, onions, and chili peppers.
Ceviche is thought to have originated in Peru, and its popularity has since spread throughout Latin America and beyond. The dish can be served as an appetizer or main course, and its flavor profile can vary depending on the region or country in which it is made.
While the exact origins of National Ceviche Day are unknown, this holiday provides an opportunity to enjoy this delicious dish and learn more about Latin American culture. Whether you make it at home or order it at your favorite restaurant, be sure to raise a glass (of lime juice!) to ceviche on June 28th!