National Chicken Cordon Bleu Day ― Date, History, and Details
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History of National Chicken Cordon Bleu Day and How to Celebrate/ Observe It
National Chicken Cordon Bleu Day celebrates this classic dish that is believed to have originated in Switzerland. The dish consists of chicken breasts, ham, and cheese, all rolled up into one and usually breaded and fried. This dish is popular in many restaurants and households alike and can be served as an entree or main course. On this day, people across the country will enjoy this dish in all its forms. Whether it is made from scratch or bought pre-made, this dish is sure to please everyone’s taste buds.