National Chicken Fried Steak Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Chicken Fried Steak Day and why people celebrate or observe it.
History of National Chicken Fried Steak Day and How to Celebrate/ Observe It
National Chicken Fried Steak Day is a day to celebrate one of America’s most beloved comfort foods. Chicken fried steak is a dish made by coating a beef steak in flour and egg, then frying it in oil or fat. It is usually served with gravy, mashed potatoes, and green beans.
This dish is said to have originated in the 1800s, when German and Austrian immigrants brought their recipes for schnitzel (a similar dish made with pork or veal) to the United States. Over time, the dish evolved and became known as chicken fried steak.
Today, chicken fried steak is a popular dish in the Southern United States, where it is often served as a country-style breakfast. It can also be found on menus across the country.
So if you’re a fan of this delicious comfort food, make sure to celebrate National Chicken Fried Steak Day on October 26!