National Chocolate Souffle Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Chocolate Souffle Day and why people celebrate or observe it.
History of National Chocolate Souffle Day and How to Celebrate/ Observe It
National Chocolate Souffle Day is a day to celebrate this delicious dessert! A souffle is made with egg yolks and whipped egg whites, and usually has a flavoring like chocolate, fruit, or cheese. They can be savory or sweet, and are often served as a main course or dessert.
To make a chocolate souffle, you will need:
1/3 cup sugar
6 tablespoons unsweetened cocoa powder
1/2 cup boiling water
3 ounces bittersweet or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
6 large egg yolks
1 teaspoon vanilla extract
1/2 cup sugar
6 large egg whites
1/4 teaspoon cream of tartar
Preheat oven to 375 degrees F (190 degrees C). Butter the sides of 8 (1/2-cup) ramekins or souffle dishes and dust with cocoa, tapping out the excess. Place the ramekins on a baking sheet.
In a small bowl, combine 1/3 cup sugar and cocoa. Add boiling water and whisk until smooth. Add chocolate and butter; whisk until melted and smooth. Cool slightly.
In a medium bowl, whisk flour and salt. Add egg yolks and vanilla; whisk until pale and thick. Gradually whisk in chocolate mixture until smooth.
In the clean, dry bowl of a stand mixer, beat egg whites and cream of tartar on medium-high speed until foamy. With the mixer running, gradually add 1/2 cup sugar and continue to beat until stiff peaks form.
Gently fold one-third of the egg whites into the chocolate mixture to lighten. Gently fold in the remaining egg whites until just combined. Divide the batter evenly among the prepared ramekins.
Bake the souffles until puffed and set, about 20 minutes. Serve immediately.