National Corn Fritter Day ― Date, History, and Details

National Corn Fritter Day

National Corn Fritter Day may be something you want to learn more about, and we want to help with that.

Let's dive deeper into learning more about the history of National Corn Fritter Day and why people celebrate or observe it.

History of National Corn Fritter Day and How to Celebrate/ Observe It

National Corn Fritter Day celebrates the tasty fried treat that is made with cornmeal, flour, salt, pepper, and sometimes sugar. The fritters are usually fried in oil or shortening, and can be served as a side dish, appetizer, or main course.

There are many different recipes for corn fritters, and each region has its own variation. In the South, corn fritters are often served with honey or syrup. In New England, they are served with molasses. And in the Midwest, corn fritters are often served with ketchup or ranch dressing.

No matter how you like your corn fritters, they are sure to be a hit on National Corn Fritter Day!