National Crab Meat Day ― Date, History, and Details
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History of National Crab Meat Day and How to Celebrate/ Observe It
In the United States, National Crab Meat Day is celebrated on March 9th. This holiday honors one of the most popular seafood items in the country. Crab meat is high in protein and low in fat, making it a healthy option for many people. There are many ways to enjoy crab meat, including steamed, boiled, baked, or as part of a dish like crab cakes or crab soup. No matter how you enjoy it, National Crab Meat Day is the perfect time to indulge in this delicious seafood!