National Cream Tea Day ― Date, History, and Details
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History of National Cream Tea Day and How to Celebrate/ Observe It
National Cream Tea Day is celebrated annually on the fourth Thursday in June. The day commemorates the introduction of cream tea to England in the early 1600s.
Cream tea is a light meal consisting of a cup of tea, typically black tea, and a scone served with clotted cream and jam. The scone is a quick bread made with flour, baking powder, salt, sugar, butter, milk, and sometimes eggs. It is usually round, flat, and about 2 inches in diameter. Clotted cream is a thick, rich cream made by slowly heating milk until it forms a thick layer of cream on the surface. Jam is a sweet spread made from fruit and sugar boiled to a thick consistency.
The origins of cream tea are uncertain, but it is thought to have originated in Devon or Cornwall in the southwest of England. The first recorded recipe for cream tea was in a cookbook published in Devon in 1656. The popularity of cream tea spread throughout England, and by the early 1800s, it was a common tradition to have afternoon tea with scones, clotted cream, and jam.
Today, cream tea is still popular in England and many other countries, including the United States, Canada, and Australia. National Cream Tea Day is a day to enjoy this delicious treat and to celebrate English culture.