National Fried Clam Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Fried Clam Day and why people celebrate or observe it.
History of National Fried Clam Day and How to Celebrate/ Observe It
National Fried Clam Day celebrates one of America’s favorite seafood dishes. This delicious seafood treat is made by coating clams in a batter or breading and then frying them until they are golden brown and crispy. Fried clams can be served as an appetizer, main course, or even a side dish.
This delicious seafood dish has its origins in New England, where it has been a popular food for centuries. In the early days, fried clams were often served as a poor man’s meal, as they were relatively cheap and easy to catch. Today, fried clams are enjoyed by people of all socioeconomic backgrounds and are a staple of many New England seafood restaurants.
If you’re looking to celebrate National Fried Clam Day, why not head to your nearest seafood restaurant and order a plate of fried clams? Or, if you’re feeling adventurous, you could try making them at home. Either way, be sure to enjoy this delicious seafood dish on July 9th!