National Mincemeat Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Mincemeat Day and why people celebrate or observe it.
History of National Mincemeat Day and How to Celebrate/ Observe It
National Mincemeat Day is observed annually on December 13. This day celebrates the traditional English dish known as mincemeat. Mincemeat is a sweet and savory mixture of chopped fruits, spices, and meats that is typically used as a filling for pies or pastries. The dish has a long history, dating back to the Middle Ages, and was originally made with real meat (usually beef or venison) before eventually evolving into the fruit-based recipe that is most commonly known today. While the exact origins of National Mincemeat Day are unknown, it is likely that the holiday was created as a way to enjoy this delicious dish during the holiday season.
Mincemeat pie is a popular Christmas dessert in many parts of the world, and National Mincemeat Day is the perfect time to enjoy it. There are many different recipes for mincemeat pie, but the basic ingredients usually include chopped apples, raisins, currants, citrus peel, cinnamon, nutmeg, and brandy or rum. Some recipes also call for chopped nuts, suet (beef or mutton fat), and/or ground meat. Mincemeat pie can be served on its own or with whipped cream, ice cream, or custard.
Whether you enjoy mincemeat pie or another mincemeat-based dish, make sure to celebrate National Mincemeat Day on December 13!