National Pepperoni Pizza Day ― Date, History, and Details
National Pepperoni Pizza Day may be something you want to learn more about, and we want to help with that.
Let's dive deeper into learning more about the history of National Pepperoni Pizza Day and why people celebrate or observe it.
History of National Pepperoni Pizza Day and How to Celebrate/ Observe It
National Pepperoni Pizza Day is celebrated annually on October 21st. This food holiday commemorates America’s favorite pizza topping and the pizzas that feature it.
Pepperoni is a type of Italian dry salami that is made from a blend of pork and beef. It is seasoned with paprika, garlic, and other spices, and then cured for several weeks. Pepperoni is typically sliced into thin rounds and used as a pizza topping, where it provides a spicy, savory flavor.
The origins of pepperoni are unclear, but it is thought to have originated in Southern Italy. The word “pepperoni” comes from the Italian word for peppers, which is “peperoni.”
In America, pepperoni is the most popular pizza topping, and has been for many years. According to a 2017 survey, about 36% of Americans said that their favorite pizza topping was pepperoni. Other popular toppings include sausage, mushrooms, and onions.
Pizza is thought to have originated in Italy, and the first recorded mention of it dates back to a Latin text from the southern Italian town of Gaeta in 997 AD. This text mentions a dish that consisted of flatbread topped with cheese and herbs.
Pepperoni pizza is thought to have originated in New York City in the early 1900s. The first recorded recipe for pepperoni pizza appeared in the February 9,1943 issue of New York’s Italian-American newspaper, Il Progresso Italo-Americano. This recipe called for “pepperoni, mozzarella cheese, tomato paste, Parmesan cheese, and Italian seasoning.”
Today, pepperoni pizza is enjoyed all over the world, and there are many different variations of it. In America, it is common to find pepperoni pizza with a thick crust, whereas in Italy, the crust is typically thin and crispy. Other popular toppings in America include sausage, mushrooms, onions, and green peppers.
So whether you like your pepperoni pizza with a thick crust or a thin crust, with sausage or without, celebrate National Pepperoni Pizza Day by enjoying your favorite slice!