National Pig in a Blanket Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Pig in a Blanket Day and why people celebrate or observe it.
History of National Pig in a Blanket Day and How to Celebrate/ Observe It
National Pig in a Blanket Day is celebrated on April 24th. This day was created to enjoy the deliciousness of pigs in a blanket. Pigs in a blanket are small sausages wrapped in pastry dough and then baked.
This dish is believed to have originated in Germany, where it is known as wurst im blätterteig. It is thought that the first pigs in a blanket were made with frankfurters or other small sausages. The dish gained popularity in the United States in the 1950s, and has since become a popular party food.
Pigs in a blanket can be made with different types of sausage, and the dough can be made from scratch or store-bought. The most important part of this dish is the wrapping; the dough should be tight enough to hold the sausage in, but not so tight that it bursts during baking.
Whether you like your pigs in a blanket plain or with a little bit of mustard, ketchup, or dipping sauce, there’s no wrong way to enjoy this delicious dish. So get out your baking sheet and enjoy National Pig in a Blanket Day!