National Pulled Pork Day ― Date, History, and Details

National Pulled Pork Day

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Let's dive deeper into learning more about the history of National Pulled Pork Day and why people celebrate or observe it.

History of National Pulled Pork Day and How to Celebrate/ Observe It

National Pulled Pork Day is celebrated annually on the second Saturday in May. The holiday celebrates the dish of pulled pork, which is made by slow cooking a pork shoulder or butt roast until it is tender enough to shred with a fork. The cooked meat is then usually mixed with a barbecue sauce before being served on a bun or other bread.

Pulled pork is a popular dish in the United States, and its popularity has been growing in recent years. There are a number of regional variations of the dish, including Carolina-style pulled pork, which is typically served with a vinegar-based sauce, and Memphis-style pulled pork, which is often served dry with a sweet barbecue sauce.

While the exact origins of National Pulled Pork Day are unknown, the holiday is likely a result of the growing popularity of the dish. It is a relatively new holiday, but it has quickly become a favorite among barbecue lovers.