National Shortbread Day ― Date, History, and Details
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History of National Shortbread Day and How to Celebrate/ Observe It
National Shortbread Day is observed annually on December 4. This holiday celebrates the deliciousness of shortbread, a type of biscuit typically made from flour, sugar, butter, and salt.
Shortbread originated in Scotland, and the earliest known recipe dates back to the 16th century. The name “shortbread” comes from the fact that the dough is “shortened” with the addition of butter, which makes it crumbly and rich.
Shortbread is often associated with Christmas, as it is a popular holiday treat. It can be enjoyed plain or decorated with icing, fruit, or chocolate.
Whether you enjoy shortbread as a snack, dessert, or part of a holiday tradition, take a moment on December 4 to appreciate this delicious treat!