New Year’s Day in Japan ― Date, History, and Details
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Let's dive deeper into learning more about the history of New Year’s Day in Japan and why people celebrate or observe it.
History of New Year’s Day in Japan and How to Celebrate/ Observe It
In Japan, New Year’s Day (Shogatsu) is the most important holiday. It is a time when families gather together and celebrate. The holiday lasts for three days, from December 31st to January 3rd.
On December 31st, families clean their homes and prepare special food for the New Year. This food is called osechi ryori and it is eaten on New Year’s Day. Osechi ryori is usually served in lacquer boxes called jubako. It consists of small dishes such as sushi, egg rolls, and shrimp.
On New Year’s Eve, people stay up late to watch the midnight television show called “Red and White Song Contest”. This show features popular singers and bands performing. At midnight, people toast with champagne and shout “Banzai!” (a Japanese cheer meaning “ten thousand years of life”).
On New Year’s Day, people visit shrines and temples to pray for good luck in the new year. Families also exchange gifts and visit each other’s homes.
The holiday ends on January 3rd, which is called “Omisoka”. On this day, people eat soba noodles to have a long and healthy life.