Sacrifice Feast Eve in Turkey ― Date, History, and Details
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History of Sacrifice Feast Eve in Turkey and How to Celebrate/ Observe It
The Sacrifice Feast Eve, or Kurban Bayrami, is one of the most important holidays in Turkey. It is celebrated at the end of the Hajj, the Islamic pilgrimage to Mecca. The holiday lasts for four days and is a time for family and friends to get together and celebrate. On the first day of the holiday, people slaughter a sheep or goat and offer its meat to the poor. The meat is also used to make a special dish called kavurma, which is served on the second day of the holiday. On the third day, people visit the graves of their loved ones and pray for the souls of the dead. On the fourth day, people exchange gifts and visit each other’s homes.