Sustainable Gastronomy Day in United States ― Date, History, and Details
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Let's dive deeper into learning more about the history of Sustainable Gastronomy Day in United States and why people celebrate or observe it.
History of Sustainable Gastronomy Day in United States and How to Celebrate/ Observe It
Sustainable Gastronomy Day was established in December 2016 by the United Nations Food and Agriculture Organization (FAO) to recognize and celebrate the diversity of food cultures around the world. The day is meant to raise awareness about the importance of sustainable food production, consumption and distribution for the health of people and planet. Sustainable Gastronomy Day is celebrated on June 18th every year in the United States.
One way to observe Sustainable Gastronomy Day is to purchase locally grown food. Local food is often fresher and has less of an environmental impact than food that has been shipped from long distances. Eating locally also supports local farmers and helps to keep money circulating in the local economy. Another way to observe Sustainable Gastronomy Day is to cook with ingredients that are in season or that have been preserved. This reduces waste and encourages the use of whole ingredients. Finally, it’s a good idea to reduce food waste and practice portion control when preparing meals.
Celebrating Sustainable Gastronomy Day is a great opportunity to get creative in the kitchen and support sustainable food production and consumption. It’s also a chance to learn more about the complexity of global food systems and the challenges faced by small-scale farmers. Whether you choose to shop locally, cook with seasonal ingredients or simply reduce your food waste, celebrating Sustainable Gastronomy Day is a great way to show your commitment to a healthier and more sustainable future.