Third Advent Sunday in Norway ― Date, History, and Details
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History of Third Advent Sunday in Norway and How to Celebrate/ Observe It
Third Advent Sunday is the last Sunday before Christmas, and is celebrated as a day of preparation. In Norway, it is traditional to eat røkelse (smoked mutton) and lutefisk (dried cod soaked in lye) on this day. Families also decorate their homes with greenery and candles, and often go for a walk in the woods to find a Christmas tree. On Third Advent Sunday, many Norwegians attend church, where they light candles and sing Christmas carols.