World Food Day in United States ― Date, History, and Details

World Food Day in United States

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History of World Food Day in United States and How to Celebrate/ Observe It

In the United States, World Food Day is a time to reflect on the global food system and the need for sustainable solutions to end hunger and malnutrition. The day also serves as a reminder of the country’s responsibility to lead in the fight against these issues.

Each year, the United Nations’ Food and Agriculture Organization (FAO) marks World Food Day on October 16th. The date was chosen to commemorate the founding of the FAO in 1945.

The theme of World Food Day 2018 is “Our Actions Are Our Future: Healthy Diets for a #ZeroHunger World.” This year’s theme highlights the importance of healthy diets in achieving the Sustainable Development Goal of Zero Hunger by 2030.

Achieving Zero Hunger will require a multi-sectoral approach that includes everyone from farmers and food producers to policy-makers, retailers, and consumers. It will also require a shift towards more sustainable and climate-friendly agricultural practices.

In the United States, there are many ways to get involved in World Food Day. Individuals can learn about the issue of hunger and malnutrition, volunteer with local food banks or soup kitchens, or donate to organizations working to end hunger. Businesses and organizations can also participate by hosting events or fundraisers, or by donating food or funds to hunger relief efforts.

By taking action on World Food Day, we can all help to create a world where everyone has enough nutritious food to lead a healthy and productive life.