Easter Sunday in Malta ― Date, History, and Details
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Let's dive deeper into learning more about the history of Easter Sunday in Malta and why people celebrate or observe it.
History of Easter Sunday in Malta and How to Celebrate/ Observe It
Easter Sunday is the most important day in the Maltese religious calendar. It commemorates the resurrection of Jesus Christ and is celebrated with a mass at dawn, followed by a feast.
The feast of Easter Sunday includes a traditional dish called ‘flaġel’. This is a pastry made from flour, water and yeast, and fried in lard. It is then drenched in honey and served with a hard-boiled egg.
After mass, families typically gather together for a large meal. The most popular dish served on this day is ‘fenek’, which is roasted rabbit. Other traditional dishes include ‘imqarrun il-forn’ (baked macaroni with cheese and ham) and ‘kwareżimal’ (a type of biscuit).
Easter Sunday is also a time for celebration and fun. Many people take part in Easter egg hunts, and children often receive gifts from the ‘ Easter bunny’.