All Saints’ Day in Portugal ― Date, History, and Details
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Let's dive deeper into learning more about the history of All Saints’ Day in Portugal and why people celebrate or observe it.
History of All Saints’ Day in Portugal and How to Celebrate/ Observe It
In Portugal, All Saints’ Day is a national holiday that is celebrated on November 1st. It is a day to remember and honor all of the saints, both known and unknown. Many Portuguese people visit cemeteries on this day to pay their respects to deceased loved ones. Flowers and wreaths are often placed on graves.
There are also many traditional foods associated with All Saints’ Day in Portugal. One of the most popular is bolo rei, a type of cake that is made with dried fruit, nuts, and spices. This cake is often given as a gift to friends and family on this holiday. Other popular dishes include sopa de cabrito (goat soup) and carne de porco alentejana (a dish made with pork, potatoes, and clams).
All Saints’ Day is a very important holiday in Portugal and is celebrated with much fanfare. It is a time to remember and honor those who have gone before us and to enjoy good food and company.