Christmas Day in Germany ― Date, History, and Details
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Let's dive deeper into learning more about the history of Christmas Day in Germany and why people celebrate or observe it.
History of Christmas Day in Germany and How to Celebrate/ Observe It
Christmas in Germany is a time for family, friends and feasting. The Christmas season begins on December 6th, which is St. Nicholas Day. Children leave their shoes out overnight, and if they have been good, St. Nicholas fills them with candy and gifts.
Christmas Eve is the main day of celebration. Families gather around the Christmas tree and exchange presents. A traditional German meal on Christmas Eve might include roast goose or duck, potatoes, red cabbage, and black forest cake.
Germans also celebrate Advent, the four weeks leading up to Christmas. Many people have an Advent wreath with four candles. One candle is lit each Sunday of Advent. Some families also read a special Advent story each night of Advent.
On Christmas Day, Germans typically attend church and then enjoy a festive meal with family and friends. Popular Christmas foods include roasted meats, potatoes, gravy, and various kinds of sweets and pastries. After lunch or dinner, many people take a walk to work off some of the holiday feast.