Easter Monday in Martinique ― Date, History, and Details
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Let's dive deeper into learning more about the history of Easter Monday in Martinique and why people celebrate or observe it.
History of Easter Monday in Martinique and How to Celebrate/ Observe It
Easter Monday is a public holiday in Martinique, where it is known as Lundi de Pâques. It is the second day of the Easter weekend and falls on the day after Easter Sunday.
The day is celebrated with a large feast, which typically includes lamb or chicken, rice and peas, and various vegetables. The meal is often followed by dessert, such as a fruit tart or chocolate cake.
Families typically spend the day together, often enjoying a picnic lunch outdoors. In the evening, there may be a special mass or service at church.