First Day of Passover in Germany ― Date, History, and Details
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History of First Day of Passover in Germany and How to Celebrate/ Observe It
The first day of Passover, also known as Pesach, is a Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. The holiday lasts for eight days and is celebrated with special foods, prayers, and rituals. On the first night of Passover, families gather together for a festive meal known as the Seder. At the Seder, the story of the Exodus from Egypt is told and special foods are eaten. On the first day of Passover, Jews are not allowed to eat leavened bread or any food made with yeast. This is because when the Israelites left Egypt in a hurry, they did not have time to let their bread rise. Instead, they baked it without yeast. Today, Jews eat matzo, a flatbread made without yeast, during Passover.