National Chop Suey Day ― Date, History, and Details
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Let's dive deeper into learning more about the history of National Chop Suey Day and why people celebrate or observe it.
History of National Chop Suey Day and How to Celebrate/ Observe It
National Chop Suey Day is a day to celebrate the Chinese-American dish known as chop suey. This dish is typically made with meat (usually chicken, pork, or shrimp) and vegetables (such as cabbage, bean sprouts, and onions) stir-fried together and served over rice.
The origin of chop suey is debated, but it is believed to have originated in New York City in the late 1800s. It became popular in the United States during the early 20th century as a way to use up leftover meat and vegetables. Today, chop suey is enjoyed by people of all cultures and is often served as a quick and easy meal.
So why not celebrate National Chop Suey Day by making your own chop suey at home? Just remember to add a little extra soy sauce for that authentic flavor!