National Filet Mignon Day ― Date, History, and Details

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History of National Filet Mignon Day and How to Celebrate/ Observe It
National Filet Mignon Day is a food holiday celebrated annually on August 13th. The holiday commemorates the filet mignon, a type of steak cut from the tenderloin of a beef cow. The filet mignon is considered to be one of the most tender and flavorful cuts of steak, making it a popular choice for both home cooks and professional chefs alike. On National Filet Mignon Day, many restaurants offer special menu items or discounts on filet mignon dishes. Home cooks may also choose to prepare a filet mignon dinner to celebrate the holiday.