National Hot Cross Bun Day ― Date, History, and Details
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History of National Hot Cross Bun Day and How to Celebrate/ Observe It
National Hot Cross Bun Day is a food holiday in Australia and New Zealand that occurs on Good Friday. It is traditional to eat hot cross buns on this day. The buns are made with flour, sugar, spices, dried fruit, and yeast. They are often decorated with a cross on the top.